I used all Stampin Up products to create the card. For the croissant, I used Peekaboo pink ink, Pumpkin Pie, and Tangerine Tango. For the blueberries, I used Marina Mist and Island Indigo. For the strawberries, I used Real Red and Rose Red ink and for the raspberries, I used Blushing Bride and Rose Red. I used the new hearts embossing folder and ran that through my Big Shot with Crumb Cake cardstock. I then adhered everything to Whisper White card base using dimensionals. I also added lots of Glossy Accents to the fruit. What do you think?
Well, that's it for me today. Thanks so much as always for stopping by.
Unless otherwise stated all content is by Christine Riley. Please do not copy my work for submission for publication or contests. However, please feel free to copy/lift my cards or layouts for your own personal use. Thanks so much.
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