Sunday, April 2, 2017

Je T'aime: Layer Stamping with Hero Arts



Hi everyone and I hope you are having a wonderful weekend.  I have a fun card to share today using the newly released Layering Croissant stamp set and coordinating dies.  Here's my card:






I used all Stampin Up products to create the card.  For the croissant, I used Peekaboo pink ink, Pumpkin Pie, and Tangerine Tango.  For the blueberries, I used Marina Mist and Island Indigo.  For the strawberries, I used Real Red and Rose Red ink and for the raspberries, I used Blushing Bride and Rose Red.  I used the new hearts embossing folder and ran that through my Big Shot with Crumb Cake cardstock.  I then adhered everything to Whisper White card base using dimensionals.  I also added lots of Glossy Accents to the fruit.  What do you think?


Well, that's it for me today.  Thanks so much as always for stopping by.


Huge Hugs,


Christine












...and they lived happily ever after.
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