Hi everyone and I hope you are having a wonderful weekend. I have a fun card to share today using the newly released Layering Croissant stamp set and coordinating dies. Here's my card:
I used all Stampin Up products to create the card. For the croissant, I used Peekaboo pink ink, Pumpkin Pie, and Tangerine Tango. For the blueberries, I used Marina Mist and Island Indigo. For the strawberries, I used Real Red and Rose Red ink and for the raspberries, I used Blushing Bride and Rose Red. I used the new hearts embossing folder and ran that through my Big Shot with Crumb Cake cardstock. I then adhered everything to Whisper White card base using dimensionals. I also added lots of Glossy Accents to the fruit. What do you think?
Well, that's it for me today. Thanks so much as always for stopping by.
Huge Hugs,
Christine
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